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Tech journalist since the dark ages. Windows Secrets, LangaList newsletter, Windows Magazine (NetGuide, Home PC), Byte, Popular Computing, yadda yadda yadda. Google me, if it matters.

This feed is mostly personal interest; it's NOT my professional writing. There's tech here, yes, but also lots of general science and some politics and weird humor thrown in.

Monday, April 7, 2014

Clear proof that the Universe wants us to be happy.

"To Reduce the Health Risk of Barbecuing Meat, Just Add Beer..."

Apparently, the antioxidants in beer help counteract the free radicals in grilled meat's polycyclic aromatic hydrocarbons.

To be extra-safe, I assume one should apply beer topically and internally, before, during, and after the grilling.

That's my plan for the coming summer month, anyway.

Thank you, science!